카지노사이트예약성남포항 터미널 모텔╠ 성남부산 하단 출장⇩〔성남부산 모텔 추천〕성남일산 모텔┳성남아가씨 출장⇃성남출장업계위╞성남천안 립↕안전놀이터예약금없는출장샵
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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe성남콜걸성남신림 모텔고성출장안마성남출장맛사지╝성남콜걸만남●『성남거제도 여관』성남사당 출장◘성남해피 오렌지 출장 샵▄성남대딸◘성남발안 모텔◕전라남도av 에이미
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 성남콜걸╙출장부르는법☼성남부산 서면 모텔‹성남여자 모텔›λ〔성남마사지황형〕ⓞ성남만남유성남부천 만남⇊성남출장몸매최고♩성남의정부 모텔 추천╡성남대구 커플 동영상

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 성남콜걸24시출장샵예약금없는출장샵성남콜걸성남출장 보증금예약순창콜걸후기성남콜걸성남콜걸밀양광주 모텔 추천
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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